Salads are an integral part of many cuisines around the world, offering fresh, healthy, and refreshing dishes. Chinese salads, however, are unique in their flavor profiles, blending sweet, savory, sour, and spicy elements with textures ranging from crunchy to tender. Chinese-style salads are often simple but full of flavor, using ingredients that are commonly found…

Frying tofu is a classic technique in many Asian cuisines, adding a crispy, golden exterior while keeping the inside tender and flavorful. However, frying tofu can be tricky, as it is prone to breaking apart during cooking. With the right techniques and a little practice, you can fry tofu without it crumbling. In this guide,…

Cooking with clay pots, also known as earthenware cooking, has been a traditional method in many cultures for centuries. The unique qualities of clay pots—such as their ability to retain heat, maintain even temperature, and infuse food with rich, smoky flavors—make them a popular choice for preparing a wide variety of dishes. From stews and…

Roasting meat is an age-old cooking technique that has been practiced for centuries across different cultures. Among the various aspects of roasting, one of the most sought-after qualities is crispy skin. The crunch and golden-brown texture of perfectly roasted meat with crispy skin is a culinary delight that elevates any dish. Whether it’s a roast…

Dim sum, a beloved part of Chinese culinary tradition, is a delightful and intricate style of cooking that involves bite-sized portions of food, traditionally served in small steamer baskets or on small plates. The act of preparing dim sum is not just about the filling but also about the method of wrapping and folding the…

Grilling is a favorite cooking technique worldwide, typically associated with outdoor barbecues, smoky flavors, and large gatherings. However, if you don’t have access to an outdoor grill or the weather isn’t favorable for grilling, you can still achieve that delicious, charred taste right in your kitchen. Grilling in a pan, often done on a stovetop,…

Xinjiang, a vast region located in the far west of China, is known for its rich cultural heritage, unique traditions, and, most notably, its flavorful cuisine. One of the most beloved dishes in Xinjiang is kebabs, or skewered grilled meat, often referred to as “Xinjiang Kebab” or “Yang Rou Chuan” in Mandarin. The art of…

Bone broth is one of the cornerstones of many cuisines worldwide, and it holds a special place in Asian, European, and American cooking traditions. Whether used as the base for soups, sauces, or stews, a well-made bone broth is an essential element that enhances the depth of flavors in countless dishes. Among the various methods…

Pickling is an ancient preservation technique used by cultures all over the world. In China, pickled vegetables hold a deep-rooted place in the culinary tradition, offering a balance of flavors, textures, and health benefits. Chinese-style pickled vegetables, often referred to as “dưa chua kiểu Hoa” in Vietnamese or simply “Chinese pickles,” are known for their…

Peking Duck, known as “北京烤鸭” in Mandarin, is one of China’s most famous and beloved dishes. Its crispy skin, tender meat, and flavorful aroma have made it a symbol of Chinese culinary excellence worldwide. While the dish is commonly served in restaurants across the globe, the process of making authentic Peking Duck requires skill, precision,…